Taco Rice Hotdish

DIRECTIONS:

1. Brown your ground beef. When beef is still a little pink, add onion and pepper. Continue cooking until softened.

2. Drain; if needed. Return to pan.

3. Add taco seasoning, broth, and Rotel.

4. Bring to boil; stirring occasionally.

5. Add rice and stir. Cover. Simmer for 8 minutes.

6. Fluff rice.

7. Serve hot with desired toppings.

8. Flock to the table and enjoy! 🦩