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INGREDIENTS:
1 lb ground beef
2 T taco seasoning
8 oz tomato sauce
2 C beef broth
8 oz small shell pasta
shredded cheese; optional for topping
sour cream; optional for topping
DIRECTIONS:
Set Instant Pot to "Saute". Brown ground beef.
Drain any fat and return to Instant Pot.
Stir in taco seasoning, tomato sauce, broth, and pasta.
Cook on HIGH PRESSURE for 5 minutes.
Quick Release.
Stir.
Serve hot with desired toppings.
Flock to the table and enjoy! 🦩
Recipe come from: The Pink Pantry
#Pasta #InstantPot #Beef #TacoTuesday #MexicanMonday
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