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COOK TIME: 06 hours | COOK TEMP: low
INGREDIENTS:
32 oz frozen meatballs
10.5 oz cream of mushroom soup
1 C beef broth
1 C milk; room temperature
1 envelope beefy onion soup mix
1/4 t nutmeg
1/4 C heavy whipping cream
1/2 C sour cream
mashed potatoes OR egg noodles
DIRECTIONS:
Combine soup, broth, milk, beefy onion soup mix, and nutmeg in crockpot.
Add meatballs. Stir to combine.
Cook on low for 6 hours.
Right before serving; stir in heavy whipping cream and sour cream.
Serve over mashed potatoes or egg noodles.
Flock to the table and enjoy! 🦩
Recipe come from: The Pink Pantry
#CozyMeal #SlowCooker #Meatballs
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