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COOK TEMP: 350°F
INGREDIENTS:
2 1/2 C dry rotini noodles
25 oz frozen meatballs
6 T butter
1/2 C flour
4 C beef broth
1 1/2 T Worcestershire sauce
1 t salt
1/2 t pepper
1/2 t garlic powder
1/2 C half and half
1 T parsley
DIRECTIONS:
Preheat oven to 350F.
Bake frozen meatballs for about 12 minutes.
Meanwhile, cook pasta al dente according to package directions. Drain.
FOR THE SAUCE: Melt butter in large saucepan.
Stir in flour. Cook for 2 minutes.
Slowly whisk in beef broth, Worcestershire, and seasonings.
Stir until simmering.
Add cream and parsley. Cook 10-15 minutes on medium, stirring occasionally, until thickened.
Add pasta to the bottom of 9X13 pan. Add meatballs. Pour sauce over the top.
Bake uncovered for 30 minutes.
Flock to the table and enjoy! 🦩
Recipe come from: Six Clever Sisters
#CozyMeal #Pasta #Beef #Hotdish #Meatballs
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