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"One of the best make-ahead breakfasts. Prepare the night before, enjoy the next morning."
COOK TIME: 30 minutes | COOK TEMP: 350°F
INGREDIENTS:
1/2 C pecans; optional
18-20 Rhodes frozen dinner rolls
6 T butter
1/2 C brown sugar
3/4 t cinnamon
1 box Cook & Serve Butterscotch pudding mix
bundt pan
plastic wrap
DIRECTIONS:
>> NIGHT BEFORE <<
Grease bundt pan.
Sprinkle pecans on bottom of pan. Add rolls on top of pecans.
In small bowl; melt brown sugar, butter, and cinnamon. Stir to combine. Pour over rolls.
Sprinkle pudding mix on top.
Cover with saran wrap.
Let sit overnight to rise.
>> MORNING OF <<
Preheat oven to 350F.
Remove saran wrap.
Bake for 25-30 minutes.
Wearing oven mitts; place large plate on top (pizza pan works well) and CAREFULLY flip over. Remove bundt pan.
Flock to the table and enjoy! 🦩
Recipe come from: The Pink Pantry
#Breakfast #MakeAhead
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