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INGREDIENTS:
8 oz cream cheese; softened *
1 C marshmallow creme
4 oz Cool Whip; thawed
1/2 C hot chocolate mix **
Garnish Ideas:
mini marshmallows
mini M&M's
chocolate chips
sprinkles
crushed peppermint
Dipper Ideas:
Nila wafers
graham crackers
animal crackers
Golden Oreos
strawberries
DIRECTIONS:
In mixing bowl; add cream cheese and beat with a hand mixer on MED until smooth and creamy.
Add in Cool Whip and marshmallow creme. Beat until combined.
Add hot chocolate mix. Beat until fluffy and well combined.
Cover and refrigerate for at least 30 minutes.
Top with desired toppings.
Serve cold.
Flock to the table and enjoy! 🦩
NOTES:
❋ Recipe only tested using brick cream cheese.
❋❋ Could absolutely use different flavored hot cocoas or mixing in your favorite extract (ex: peppermint, raspberry, almond, etc.).
Could be made ahead. Store in airtight container in refrigerator. Enjoy within 5 days.
Could freeze for up to three months. Thaw in refrigerator overnight. Give a quick beat before serving.
Recipe come from: The Chunky Chef
#Dessert #HotCocoa #HolidayFavorite
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