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"Nobody likes boiling eggs on the stove. The Instant Pot makes it quick and perfect. Two different ways to cook."
INGREDIENTS:
[ WHOLE EGG ]
Eggs
1 C water
Instant Pot egg rack
Bowl of ice & water
[ CHOPPED EGG ] *
Eggs
1 C water
Instant Pot wire trivet
Small oven safe bowl
Non-stick spray
DIRECTIONS:
[ WHOLE EGG ]
Place egg rack on bottom of Instant Pot.
Place eggs on rack.
Add water.
Cook on HIGH PRESSURE for 6 minutes.
QUICK release.
Use tongs to remove eggs and place in bowl of ice water for 10 minutes.
Peel.
Flock to the table and enjoy! 🦩
[ CHOPPED EGG ]
Place wire trivet on bottom of Instant Pot.
Add water.
Spray bowl with non-stick spray.
Crack eggs into bowl.
Place bowl on trivet.
Cook on HIGH PRESSURE for 5 minutes.
Allow NATURAL release.
CAREFULLY remove bowl.
Remove ‘egg loaf’ and chop.
Flock to the table and enjoy! 🦩
NOTES:
❋ This way is perfect if you're going to be cutting them up for a cold salad or something else
Recipe come from: The Pink Pantry
#Eggs #HardBoiled #InstantPot
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