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COOK TIME: 15 minutes | COOK TEMP: 375ºF
INGREDIENTS:
8 oz tube of refrigerated crescent rolls
1 C shredded mozzarella cheese
16 thin slices ham
2 T butter; melted
1 T honey
¼ t garlic powder
¼ t mustard powder
¼ t poppy seeds
DIRECTIONS:
Preheat oven to 375ºF and line baking sheet with parchment paper.
Unroll crescents and place each triangle on baking sheet.
Sprinkle a little cheese on each crescent.
Add 2 slices of ham to each crescent.
Sprinkle each with a little more cheese.
Starting with the wide end of the dough, roll the crescent up tightly, keeping the “tail” tucked into the bottom so it doesn’t unroll.
In small bowl, combine butter, honey, garlic powder, mustard, and poppyseeds.
Brush mixture over each roll.
Bake for 15-20 minutes; until a deep golden brown.
Serve warm.
Flock to the table and enjoy! 🦩
Recipe come from: The Pink Pantry
#Ham&Cheese #Crescents #FingerFood
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