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INGREDIENTS:
12 oz Bowtie pasta
1 lb boneless, skinless chicken breast; diced
3 T butter
3 cloves garlic; minced
1 C chicken broth
1 C heavy cream
1 C grated Parmesan cheese
1 t Italian seasoning
½ t salt
½ t pepper
1 T fresh parsley; chopped - for garnish
DIRECTIONS:
Cook the Bowtie pasta in a large pot of salted water according to package. Drain. Set aside.
In a large skillet, melt butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning.
Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Remove from skillet. Set aside.
In the same skillet, add minced garlic. Cook for 1-2 minutes until fragrant.
Pour in chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and cook for 3-4 minutes.
Add the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and cook for 2-3 minutes until sauce has thickened.
Return cooked chicken and pasta to skillet. Toss everything together until pasta is well coated with sauce.
Garnish with fresh parsley and serve hot.
Flock to the table and enjoy! 🦩
Recipe come from: The Pink Pantry
#Garlic #Butter #Parmesan #Pasta #Chicken
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