Fudge

"This creamy, decadent classic fudge is a hit EVERY year."

In saucepan, over medium low hear; stir together marshmallows, evaporated milk, and sugar until combined.
Turn off heat.
Add butter, chocolate chips, and vanilla. Stir until combined.
Pour into lined baking dish.
Top with flaky sea salt.
Refrigerate at least 3 hours.
Flock to the table and enjoy! 🦩

❋ Could try different extract variations; ex: orange.

❋❋ Could use different chip variations; ex: peanut butter, white chocolate, butterscotch, etc.

❋❋❋ Different topping ideas: crushed peppermint, walnuts, M&M's, etc.

Store fudge in an airtight container, with wax paper between layers, at room temperature for one to two weeks.
TO FREEZE:
- Wrap tightly in wax paper. Wrap in aluminum foil. Place in a freezer safe container or wrap in another layer of aluminum foil. Freeze for up to three months. Thaw in refrigerator overnight.

#Dessert #Fudge

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