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COOK TEMP: 350°F
INGREDIENTS:
8 oz thin spaghetti; cooked
2 12.5 oz cans chunk chicken; drained
22.6 oz Cream of Chicken soup
10 oz Rotel
1 C sour cream
2 C shredded Mexican cheese
1 T taco seasoning
DIRECTIONS:
Preheat oven to 350°F.
Spray 9X13 pan with cooking spray.
Cook pasta according to box; drain well. Return to pan.
Add chicken, Cream of Chicken soup, Rotel, sour cream, taco seasoning, and 1 C shredded cheese to pan with noodles. Stir well to combine.
Pour into prepared pan. Top with remaining cheese.
Cover with foil. Cook for 25 minutes.
Flock to the table and enjoy! 🦩
Recipe come from: The Pink Pantry
#Chicken #Hotdish #ComfortFood
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