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COOK TEMP: 350ºF
INGREDIENTS:
4 C shredded cooked chicken; about 2 large breasts
2 C instant rice
10.5 oz cream of chicken soup
1 C sour cream
1 C onion and pepper mix
10 oz Rotel; undrained
1½ C chicken broth
1 packet fajita seasoning
8 oz shredded Mexican cheese
DIRECTIONS:
Preheat oven to 350ºF.
Lightly spray a 9X13 pan with non-stick spray.
In large bowl; stir together chicken, uncooked rice, cream of chicken, sour cream, onion, pepper, Rotel, chicken broth, fajita seasoning and half of the cheese.
Pour into the prepared pan. Spread evenly.
Cover with aluminum foil.
Bake for 35-45 minutes; or until rice is tender.
Top with remaining cheese and return to oven until cheese is melted.
Flock to the table and enjoy! 🦩
Recipe come from: The Pink Pantry
#Fajita #MexicanMonday #Hotdish
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