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INGREDIENTS:
1 box cheesecake instant pudding
2 C half and half
8 oz cream cheese; softened
¼ t vanilla
1 C powdered sugar
8 oz cool whip
DIRECTIONS:
Mix together all ingredients.
Cover and cool in fridge.
Use for fruit and/or graham cracker dip.
Flock to the table and enjoy! 🦩
Recipe come from: The Pink Pantry
#Cheesecake #Dip
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